5 SIMPLE TECHNIQUES FOR FINE DINING I TRONDHEIM

The flavors are Daring and punchy in dishes similar to the scallop tartare with som tam sauce, peanuts, and mango. Borgan will challenge your spice tolerance with chicken pores and skin crackers topped with fresh crab meat, served that has a selection of scorching sauces starting from delicate to exceptionally scorching. You'll also obtain more loa